Ingredients: Coriander, Cumin, Nutmeg, Cloves, Cardamom, Ginger, Fennel, White Pepper, Curry leaf, Cassia.
The wonderful taste and aroma of Garam Masala is one of the most recognisable in Indian cuisine. Garam Masala is used to enhance meals but may also be found in anything from coffee, to soups, stews and curries.
Product of Australia
