The smoothness of brazil nuts brings out their wonderful buttery texture and their famous rich taste. However, they’re also very versatile and can be used in salads, or baked in biscuits and bread.
Brazil nuts are also recognised for their nutritious properties and may assist in maintaining the immune system. They have also been linked to good heart and brain health.
Product of Bolivia
| Energy (kj) |
2743 |
| Protein (g) |
14.3
|
| Fat, Total l(g) |
66.2
|
| - Saturated (g) |
15.1
|
| Carbohydrate (g) |
4.8
|
| -sugars (g) |
2.3
|
| Sodium (mg) |
3
|
