Lentils and Legumes

Also known as garbanzo beans, chickpeas have been a staple of Middle Eastern cuisine for thousands of years. An excellent source of fibre, as well ...

Traditionally part of a pickled snack, Lupini Beans have been prized by Mediterranean people, for many generations. Originating in South America, t...

Lighten up classic Mexican dishes with the deliciously rich flavor of Black Turtle Beans. Perfect for a variety of recipes, these beans pack a savo...

Also known as butter beans, Lima Beans are a largish, white legume that are much loved by cooks and foodies Their creamy texture and mild taste len...

These are a French variety of lentils which originally were grown in a specific region of the country. They have all the health benefits of regular...

One of the most common — and best-loved — of lentils, Green Lentils are small, green-brown in colour and packed full of nutrients. Great for making...

Not only are Split Red Lentils delicious, filling and nutritious, they also are a quick way to boost nutrients. Because they don’t need soaking ove...

Packed full of fibre and protein, chickpeas are a filling food. This makes a meal featuring chickpeas satisfying and helpful in weight management. ...

Borlotti beans are a variety of kidney bean, first cultivated in Central America. Full of protein, the bean helps in digestion. Product of Australi...

Nutritionally rich, these pulses have been shown to contain high levels of fibre and protein and antioxidant compounds that promote good health. Ve...

This light-coloured bean, with reddish specks, has an almost nutty taste. They are commonly used mashed or whole and have a number of health benefi...

Also known as dried broad beans, Split Fava beans are great in many dishes, and extremely good for you! With a great range of vitamins and minerals...

With a wonderful earthy and nutty taste, these are easy to cook, delicious and healthy. Packed full of protein and fibre, these lentils are best kn...

Native to East Asia, Soya Beans have been used for thousands of years. High in protein, these beans play an important role in the diet of non-meat-...

Small and white, Cannellini beans are versatile to use. They can be added to anything from salads to stews, or even as a mashed topping for toast! ...

An attractive-looking small, white bean with a black “eye”, these beans are healthy and versatile for cooking. Like all beans they contain high amo...

Graina Bulkfoods is proud to offer high-quality Adzuki beans that are sustainably sourced and packed with nutrients. Our beans are perfect for vege...

The young chickpea, which has been split, Organic Chana Dahl lends itself very well to rice dishes, soups and stews. It is also delicious tossed th...

Rich in fibre, protein, vitamins and minerals, lentils are a healthy and delicious staple for you and your family’s diet. Red Lentils have a more d...

With their attractive white colour and easy-to-cook shape and size, Great Northern Beans can be used in a variety of dishes. They can be used succe...

Green Split Peas are the dried, peeled and split seeds of the pea plant. They work well in soups and curries, as well as being one of the key ingre...