Spices

Less pungent than their brown or black mustard seed counterparts, Yellow Mustard Seed is ideally suited to milder, less pungent dishes. A favourite...

An excellent alternative to garlic powder, Garlic Granules are a handy way of adding flavour and aroma to a wide range of dishes. One of the most w...

Used for culinary as well as in traditional medicine, Fenugreek Seeds are well suited in spice blends or as a coating for meat dishes. A feature in...

Ingredients: Fennel, Cloves, Cinnamon, Star Anise, Szechuan Peppercorn The famous Chinese 5 Spice is a combination of five spices, usually used for...

With its origins in the Middle East, rosemary has been a favourite to flavour stews and soups, as well as adding to roasts. Product of Egypt

Ingredients: Celery, Salt This is a salt-based type of seasoning with the distinctive taste of celery. A favourite for barbecues, casseroles, soups...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

Used for centuries as a flavouring spice, dill seed comes from the fruit of the dill plant. Used as a seasoning for meats, fish and vegetables, dil...

With their unique sweet flavour, cloves are instantly recognisable in sweet and savoury dishes. They may also be used as a drink and clove tea is a...

Whole Caraway Seeds ready for you to grind into your next baking session! Perfectly suited to breads such as soda bread and rye bread, these seeds ...

Ingredients: Salt, Sugar, Spices, Dehydrated Vegetables, Mineral Salt (330 Citric Acid), Vegetable Oil, Spice Extracts An aromatic spice blend, Ras...

A coarse salt that is mined in the countries around the Himalayan Mountains, black salt has been considered to have therapeutic qualities in tradit...

Ingredients : Salt, Sugar, Spice, Dehydrated Vegetables, Wheat cereal, Food Acid (citric), Herbs, Spice Extract (paprika). An excellent rub for mea...

These aren't actually peppercorns at all, but are instead berries that come from a South American shrub. Though they still have a peppery bite, the...

Ingredients: Ginger Ground, Allspice Ground ,Coriander Ground, Mace Ground, Cardamom Ground, Aniseed Ground, Cinnamon Ground, Cloves Ground Nutmeg ...

From the sunflower family, Tarragon is famous for its fragrance and distinct flavour. Excellent for use in soups, the herb also livens up meat dish...

Chives are made from the leaves of a plant closely related to onion, leeks, garlic and shallots. Using them will impart a pleasant and delicate oni...

Certified organic, this chilli powder is the ideal condiment or used as an addition to soups, stews, chilli con carne and many more. It’s ability t...

Ground Black Pepper is easy and convenient to use in your cooking or over your meals. But did you also know it was healthy? It may aid in digestion...

Aniseed is a type of spice which may be used in cooking both whole or ground. The extract may also be made from the seeds for medicinal purposes. S...

Use for meats, sauces and soups, thyme rubbed is a fragrant and famous herb that is used to add a rich, lemony flavour. Adding to dishes, such as s...

One of the best known herbs, parsley is not only versatile but has been linked to a number of health benefits. Packed with essential vitamins and m...

Not only is Mustard Powder one of the key ingredients in Indian spice mixes, it also has a number of healthy nutrients. Ground from the mustard see...

Taken from the flower of the fennel plant, Fennel Seeds have a flavour similar to licorice that is prized by many cooks.  However, it’s also a nutr...