Spices

Pimento (or All Spice) berries are a type of chilli pepper that is sweet and has a mild flavour. Used ground in dishes, they may be used in a marin...

Use for meats, sauces and soups, thyme rubbed is a fragrant and famous herb that is used to add a rich, lemony flavour. Adding to dishes, such as s...

Native to Mediterranean countries, and one of the most famous of all herbs, Rosemary is full of fibre and contains a wealth of vitamins and mineral...

Taken from the seed of the pimento (a type of capsicum), and ground to a powder, Pimento has a mild, sweet flavour. This makes it an excellent alte...

One of the best known herbs, parsley is not only versatile but has been linked to a number of health benefits. Packed with essential vitamins and m...

An excellent alternative to garlic powder, Garlic Granules are a handy way of adding flavour and aroma to a wide range of dishes. One of the most w...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

Taken from the flower of the fennel plant, Fennel Seeds have a flavour similar to licorice that is prized by many cooks.  However, it’s also a nutr...

A form of cinnamon, but with a stronger flavour, cassia powder is prepared from tree bark. Used in the same way as cinnamon, the powder has been li...

Chives are made from the leaves of a plant closely related to onion, leeks, garlic and shallots. Using them will impart a pleasant and delicate oni...

Certified organic, this chilli powder is the ideal condiment or used as an addition to soups, stews, chilli con carne and many more. It’s ability t...

Aniseed is a type of spice which may be used in cooking both whole or ground. The extract may also be made from the seeds for medicinal purposes. S...

These aren't actually peppercorns at all, but are instead berries that come from a South American shrub. Though they still have a peppery bite, the...

Less pungent than their brown or black mustard seed counterparts, Yellow Mustard Seed is ideally suited to milder, less pungent dishes. A favourite...

Cardamom Seeds are those seeds that are released by the pod. To use in spice mixes, curries and dhals, simply grind with a mortar and pestle and th...

Ground Black Pepper is easy and convenient to use in your cooking or over your meals. But did you also know it was healthy? It may aid in digestion...

  Made from a mix of the best spices used for stews and bbq's.    Made in Australia by local and imported ingredients

An aromatic bark, similar to cinnamon though darker and more coarse, cassia bark is used as a flavouring agent in many dishes. There is some eviden...

Ground mace is generally used added to a spice mix, it may also be used in baking and in savoury dishes. With a warm, woody taste and aroma, mace d...

Fenugreek Leaves have a similar flavour to the plant’s seeds, however there is a subtle difference. Used in traditional dishes to help alleviate po...

Used for culinary as well as in traditional medicine, Fenugreek Seeds are well suited in spice blends or as a coating for meat dishes. A feature in...

Made from fennel seeds, Fennel Powder adds a distinctive taste to a range of foods and has also been used in traditional medicine for centuries. Wh...

Cardamom comes from the seeds of a number of plants that are related to the ginger family. Used for generations in Indian and Middle Eastern cuisin...