Spices

The spicy Szechuan pepper is a native of China and is well-known for its heat. However it isn’t hot in the same way as a chilli pepper, as it’s fro...

Fennel Seeds are well known in Italian cuisine where their aniseed-like flavour is used to flavour meat, fish or tofu. They may also be used in a m...

One of the oldest recorded spices, Nigella Seed is not just versatile in the kitchen but also has been claimed in traditional medicine to have some...

A popular component of spice mixes and marinades, Juniper Berries have a unique taste and an unforgettable aroma. However, they have also been used...

Cajun is a cuisine which borrows from French and African styles of cooking of which Cajun Spice is an important component. A wonderful mix of herbs...

These dried chilli flakes are made from dried and crushed chillies and are ideal for any dish where you need a dash of flavour (and heat!). The act...

Ingredients: Basil, Cayenne pepper, Red chilli flakes, Fennel ground, Garlic granules, Aleppo pepper, Paprika smoked, Himalayan fine pink salt, Thy...

Ingredients: Cayenne Pepper, Coriander Ground, Cumin Ground, Ginger Ground, Paprika Smoked, Black Pepper Ground. Himalayan Salt Fine, Turmeric Grou...

Ingredients: Roasted wheat, spices, roasted sesame, sumac, thyme, salt. Originating from the Middle East, Zaatar has a nutty, herbal flavour which ...

Sold as whole chillies, these beauties are great just thrown in casseroles, soups and stews for added flavour. There is some research which suggest...

Bay Leaves are added to soups, sauces and stews to impart their famous spicy, minty taste to the dish. However, they’re also considered to have som...

This famous spice originated in Greece and is the most expensive of its kind in the world. While only a small amount is necessary as a flavour and ...

A favourite around the world for stuffings, sauces and soups, this certified Organic Thyme is a must to keep on hand in the spice rack. As well as ...

With their famous mild, earthy flavour and delicate aroma, cumin is widely used throughout India and the Middle East.High in fibre and essential oi...

Whole nutmeg is a perfect addition grated into sweet or savoury dishes, including biscuits, pies and stewed fruits. Just a small amount is needed t...

Ingredients: Salt, Sugar, Red Bell Pepper, Green Bell Pepper, Citric Acid, Basil, Marjoram, Onion, Garlic, Pepper, Turmeric, MSG, Canola Oil. A mix...

An excellent garnish in soups and stews, or tossed through salads, mint tea is also a perennial favourite. Full of vitamins and minerals.  Product ...

Ingredients: Marjoram, Thyme, Sage  Used for roasts, pasta sauces and pizza bases, Mixed Herbs are one of the most versatile items in the pantry. W...

A coarse salt that is mined in the countries around the Himalayan Mountains, black salt has been considered to have therapeutic qualities in tradit...

Ingredients: Black Pepper Ground, Cardamom Ground, Cayenne Pepper, Cloves Ground. Coriander Ground, Cumin Ground, Fennel Ground, Ginger Ground, Nut...

Famous for imparting its sweet fragrance to baked dishes such as pies, savoury cakes and biscuits, nutmeg’s unique flavour will give your baking a ...

Ingredients : Salt, Sugar, Spice, Dehydrated Vegetables, Wheat cereal, Food Acid (citric), Herbs, Spice Extract (paprika). An excellent rub for mea...

The leaves of the curry tree, curry leaves are wonderfully aromatic and tasty and are used for culinary and remedial purposes. Use with your favour...

With their unique sweet flavour, cloves are instantly recognisable in sweet and savoury dishes. They may also be used as a drink and clove tea is a...