Rich in fibre, protein, vitamins and minerals, lentils are a healthy and delicious staple for you and your family’s diet. Red Lentils have a more delicate flavour than others, this makes them ideal for Indian cuisine such as dahls, but also for casseroles, soups and stews.
Product of Australia
| Energy (kj) |
1500 |
| Protein (g) |
27
|
| Fat, Total l(g) |
2.5
|
| - Saturated (g) |
0
|
| Carbohydrate (g) |
58
|
| -sugars (g) |
0
|
| Sodium (mg) |
0
|
