Ingredients: Semolina (wheat), starch, salt, water
Pearl Couscous (aka Mograbeh) is made from semolina and has a small round, pearl-like shape. Used to make couscous dishes, this is also an ideal base for braises and stews.
Pearl couscous is also high in protein and fibre and may help in regulating blood sugar levels and managing weight.
Product of Lebanon
| Energy (kj) |
330 |
| Protein (g) |
12
|
| Fat, Total l(g) |
2
|
| - Saturated (g) |
0
|
| Carbohydrate (g) |
67
|
| -sugars (g) |
0
|
| Sodium (mg) |
12
|
