Ingredients: 100% Organic Coconut
Coconut flour is the perfect alternative to wheat flour for baking. So versatile, the flour may also be used in smoothies, or to make the roux for gravy.
Packed full of healthy fats, fibre and vitamins and minerals, coconut
Product of Sri Lanka
| Energy (kj) |
1264 |
| Protein (g) |
12.1
|
| Fat, Total l(g) |
10.9
|
| - Saturated (g) |
9.6
|
| Carbohydrate (g) |
10.3
|
| -sugars (g) |
9.2
|
| Sodium (mg) |
50
|
