Also known as Besan flour, chickpea flour is made from roasted and ground chickpeas. It’s higher in protein than regular flour and also contains essential nutrients such as folate, magnesium and copper.
Besan may help lower cholesterol and help maintain good heart health. Adds a signature nutty taste to baking such as pizza bases, pancakes and a variety of breads.
Product of Australia
| Energy (kj) |
1500 |
| Protein (g) |
22
|
| Fat, Total l(g) |
5.4 |
| - Saturated (g) |
1
|
| Carbohydrate (g) |
48.6
|
| -sugars (g) |
2.5
|
| Sodium (mg) |
8.0
|
