Buckwheat Flour, low in sodium, cholesterol and saturated fat, yet high in fibre and vitamins, Buckwheat Flour is ground from buckwheat seeds and is ideal for baking.
Gluten-free, Organic Buckwheat Flour is a wonderful alternative to wheat flour in pancakes. Taste the difference!
Product of China
| Energy (kj) |
1440 |
| Protein (g) |
12
|
| Fat, Total l(g) |
3.4
|
| - Saturated (g) |
0.7
|
| Carbohydrate (g) |
60.6
|
| -sugars (g) |
3
|
| Sodium (mg) |
5
|
