Black rice is wonderful served with Asian-style curries, casseroles and rice puddings. Though it takes slightly longer to cook than regular white rice, the colour helps sushi dishes look incredible.
Try it and be converted!
Product of Vietnam
| Energy (kj) |
1540 |
| Protein (g) |
7.2
|
| Fat, Total l(g) |
2.4
|
| - Saturated (g) |
0.4
|
| Carbohydrate (g) |
76.5
|
| -sugars (g) |
0.7
|
| Sodium (mg) |
6
|
