One of the most common — and best-loved — of lentils, Green Lentils are small, green-brown in colour and packed full of nutrients. Great for making traditional Indian dahl, as well as bulking out dishes like casseroles, soups and stews, Green Lentils have incredible levels of minerals such as potassium, zinc and calcium as well as having high levels of fibre and protein.
Product of Australia
| Energy (kj) |
1476 |
| Protein (g) |
25.8
|
| Fat, Total l(g) |
1.0
|
| - Saturated (g) |
0.1
|
| Carbohydrate (g) |
60.8
|
| -sugars (g) |
2.03
|
| Sodium (mg) |
6
|
