With their attractive white colour and easy-to-cook shape and size, Great Northern Beans can be used in a variety of dishes. They can be used successfully in casseroles and stews, or as a stand-alone side dish. High in protein and fibre, as well as essential vitamins and minerals, these are a favourite with vegetarians seeking to boost their dishes and health.
Product of Canada
| Energy (kj) |
1419 |
| Protein (g) |
21.9
|
| Fat, Total l(g) |
1.1
|
| - Saturated (g) |
1
|
| Carbohydrate (g) |
49
|
| -sugars (g) |
2.3
|
| Sodium (mg) |
14
|
