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Continue ShoppingGreat Northern Beans
With their attractive white colour and easy-to-cook shape and size, Great Northern Beans can be used in a variety of dishes. They can be used successfully in casseroles and stews, or as a stand-alone side dish. High in protein and fibre, as well as essential vitamins and minerals, these are a favourite with vegetarians seeking to boost their dishes and health.
Product of Canada
Energy (kj) | 1419 |
Protein (g) | 21.9 |
Fat, Total l(g) | 1.1 |
- Saturated (g) | 1 |
Carbohydrate (g) | 49 |
-sugars (g) | 2.3 |
Sodium (mg) | 14 |
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