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Continue ShoppingBuckwheat
Buckwheat is a great alternative to wheat flour, particularly if you are allergic to gluten. A wonderful source of fibre, buckwheat also contains essential vitamins and minerals.
It may be used as a type of porridge or ground to a flour to make pancakes or crepes. A highly nutritious grain, buckwheat may help promote weight control, help maintain heart health and also assist blood sugar level control.
Product of China
Energy (kj) | 1511 |
Protein (g) | 11.7 |
Fat, Total l(g) | 2.7 |
- Saturated (g) | 0.6 |
Carbohydrate (g) | 66.4 |
-sugars (g) | 1.4 |
Sodium (mg) | 11 |
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