Blanched almonds are those without skins and are great to make a gluten-free, finely ground flour that is perfect for cakes, bread, slices and biscuits. The flour made will have a finer, more delicate texture than almond meal (with the skins left on). A chef’s favourite!
Product of Australia
| Energy (kj) |
2529 |
| Protein (g) |
20 |
| Fat, Total l(g) |
55.2 |
| - Saturated (g) |
3.6 |
| Carbohydrate (g) |
3.9 |
| -sugars (g) |
3.9 |
| Sodium (mg) |
5 |
