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Continue ShoppingAlmonds Blanched
Blanched almonds are those without skins and are great to make a gluten-free, finely ground flour that is perfect for cakes, bread, slices and biscuits. The flour made will have a finer, more delicate texture than almond meal (with the skins left on). A chef’s favourite!
Product of Australia
Energy (kj) | 2529 |
Protein (g) | 20 |
Fat, Total l(g) | 55.2 |
- Saturated (g) | 3.6 |
Carbohydrate (g) | 3.9 |
-sugars (g) | 3.9 |
Sodium (mg) | 5 |
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