Vegan Range

An aromatic bark, similar to cinnamon though darker and more coarse, cassia bark is used as a flavouring agent in many dishes. There is some eviden...

Ingredients: Inactive Yeast Contains: Gluten (wheat) and sulphites.  Product of Estonia Nutritional Information Av. Per 100g Energy (kj) 155...

Ingredients: Organic Lemongrass Lemongrass Tea is popular for its lemony, zesty flavour and known for its cleansing and calming properties. SERVING...

Ingredients: Organic spearmint, organic blue butterfly pea flower, organic elderflower, organic lavender, organic rose petals, organic jasmine buds...

Made from fennel seeds, Fennel Powder adds a distinctive taste to a range of foods and has also been used in traditional medicine for centuries. Wh...

Cardamom Seeds are those seeds that are released by the pod. To use in spice mixes, curries and dhals, simply grind with a mortar and pestle and th...

Taken from the seed of the pimento (a type of capsicum), and ground to a powder, Pimento has a mild, sweet flavour. This makes it an excellent alte...

Used in Mediterranean dishes, Marjoram’s sweet and aromatic flavour lends itself to soups, stews and as part of a mixed herb rub for meat dishes. I...

Ingredients: Certified Organic Bio-fermented Raw Sprouted Wholegrain Brown Rice and Yellow Pea Protein, 100% Natural Wholefood Superfood Powders (C...

Native to Mediterranean countries, and one of the most famous of all herbs, Rosemary is full of fibre and contains a wealth of vitamins and mineral...

Ingredients: Organic rooibos, organic Siberian ginseng, organic yerba mate, organic cinnamon, organic ginger, organic lemon myrtle An organic energ...

Caraway is a spice used in cooking which has a sweet and earthy flavour. It imparts this into dishes such as baking bread, slices and biscuits and ...

Cardamom comes from the seeds of a number of plants that are related to the ginger family. Used for generations in Indian and Middle Eastern cuisin...

Ingredients: Organic White Tea White tea undergoes absolute minimal processing in order to retain high levels of valuable antioxidants. This organi...