Teas and Spices

One of the best-known chilli powders, Cayenne Pepper is made from the moderately hot red-coloured chilli plants. Used to add a little heat to savou...

Ingredients: Celery, Salt This is a salt-based type of seasoning with the distinctive taste of celery. A favourite for barbecues, casseroles, soups...

With an unusual pale grey colour, Celtic Sea Salt is recognised as one of the finest salts. A great addition to any recipe, it will also enhance so...

Ingredients: Black Tea leaves, Cardamom pods, Whole Cloves, Cinnamon Quills, Organic Ginger Flakes Chai (especially when made with milk) is incredi...

Sold as whole chillies, these beauties are great just thrown in casseroles, soups and stews for added flavour. There is some research which suggest...

Ingredients: Fennel, Cloves, Cinnamon, Star Anise, Szechuan Peppercorn The famous Chinese 5 Spice is a combination of five spices, usually used for...

Chives are made from the leaves of a plant closely related to onion, leeks, garlic and shallots. Using them will impart a pleasant and delicate oni...

With their unique sweet flavour, cloves are instantly recognisable in sweet and savoury dishes. They may also be used as a drink and clove tea is a...

With their unique sweet flavour, cloves are instantly recognisable in sweet and savoury dishes. They may also be used as a drink and clove tea is a...

A staple in Indian cooking where it is an essential component of curries, chutneys and pickles, Coriander Seed is a delightfully versatile spice th...

Used for centuries as a flavouring spice, dill seed comes from the fruit of the dill plant. Used as a seasoning for meats, fish and vegetables, dil...

Originally used in the Mediterranean region, Dill Tips have been thought of in traditional medicine as both a herb and with some therapeutic value....

Ingredients: Oregano,  Sesame Seeds, Sumac,  Mixed Nuts (Crushed) Well known in the Middle East as a condiment and flavouring, Dukah is a superb bl...

Made from fennel seeds, Fennel Powder adds a distinctive taste to a range of foods and has also been used in traditional medicine for centuries. Wh...

Taken from the flower of the fennel plant, Fennel Seeds have a flavour similar to licorice that is prized by many cooks.  However, it’s also a nutr...

Used for culinary as well as in traditional medicine, Fenugreek Seeds are well suited in spice blends or as a coating for meat dishes. A feature in...

Fenugreek Leaves have a similar flavour to the plant’s seeds, however there is a subtle difference. Used in traditional dishes to help alleviate po...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

An excellent alternative to garlic powder, Garlic Granules are a handy way of adding flavour and aroma to a wide range of dishes. One of the most w...

Garlic Powder is the dehydrated form of garlic and is an excellent replacement for the fresh form. Can be used as seasoning for stews, soups and sa...

Ingredients: Cumin Ground, Coriander ground, caraway ground, Fennel Ground, Chilli ground, Paprika Smoked, Garlic ground, Himalayan Salt Fine, blac...

A coarse salt that is mined in the countries around the Himalayan Mountains, black salt has been considered to have therapeutic qualities in tradit...

Himalayan Fine Salt is considered one of the purest salts available, this has some trace elements — such as magnesium — which gives the salt its di...