Teas and Spices

Ingredients: Organic White Tea White tea undergoes absolute minimal processing in order to retain high levels of valuable antioxidants. This organi...

Ingredients: Yerba Mate Leaves Yerba Mate contains caffeine but is a gentle, energising tea. Its flavour is slightly astringent and bittersweet and...

The distinctly sweet taste of Smoked Paprika is a favourite with cooks for dishes as varied as soups, stews and marinades. Made from the ground and...

Made from ground chillies, Sweet Paprika’s rich, red colour and sweet taste makes it a superb addition to dishes like goulash, soups and stews. The...

One of the best known herbs, parsley is not only versatile but has been linked to a number of health benefits. Packed with essential vitamins and m...

Taken from the seed of the pimento (a type of capsicum), and ground to a powder, Pimento has a mild, sweet flavour. This makes it an excellent alte...

Pimento (or All Spice) berries are a type of chilli pepper that is sweet and has a mild flavour. Used ground in dishes, they may be used in a marin...

Ingredients: Salt, Sugar, Spices, Dehydrated Vegetables, Mineral Salt (330 Citric Acid), Vegetable Oil, Spice Extracts An aromatic spice blend, Ras...

These aren't actually peppercorns at all, but are instead berries that come from a South American shrub. Though they still have a peppery bite, the...

An old favourite, Rose Petals and become popular for cake decorations. However they may be used in a number of ways. Traditionally used as a muscle...

Native to Mediterranean countries, and one of the most famous of all herbs, Rosemary is full of fibre and contains a wealth of vitamins and mineral...

This famous spice originated in Greece and is the most expensive of its kind in the world. While only a small amount is necessary as a flavour and ...

Sage is one of those herbs that has been in use since Ancient times. It may have anti-inflammatory and anti-fungal properties and has been reported...

Ingredients: Made from Slippery Elm Bark Slippery Elm Tea is made from the bark of the Slippery Elm tree, which is native to the United States and ...

Named for its star-shaped pods, Star Anise has many culinary applications as well as health benefits. It is rich in antioxidants which may help sup...

Native to subtropical regions, Sumac is a spice with a reddish colour and a lemon flavour and aroma. It has been linked to health benefits such as ...

The spicy Szechuan pepper is a native of China and is well-known for its heat. However it isn’t hot in the same way as a chilli pepper, as it’s fro...

From the sunflower family, Tarragon is famous for its fragrance and distinct flavour. Excellent for use in soups, the herb also livens up meat dish...

Use for meats, sauces and soups, thyme rubbed is a fragrant and famous herb that is used to add a rich, lemony flavour. Adding to dishes, such as s...

Native to Central America, the Vanilla Bean is a flowering plant of the Orchid family. It was the Mayans who first used the bean in cooking and it ...

Ground White Pepper is a superb condiment for meals and is also used in dishes such such as white sauces, marinades, soups and stir fries. Slightly...

A wonderful spice for cooking or to use as a condiment, Whole White Pepper is slightly hotter than black pepper. White-grey in colour, the pepper c...

Ingredients: Roasted wheat, spices, roasted sesame, sumac, thyme, salt. Originating from the Middle East, Zaatar has a nutty, herbal flavour which ...