Teas and Spices

Pungent, spicy and aromatic, Aniseed Powder is an excellent addition to baking cakes and breads or added to teas and other drinks. Rich in protecti...

Aniseed is a type of spice which may be used in cooking both whole or ground. The extract may also be made from the seeds for medicinal purposes. S...

  Made from a mix of the best spices used for stews and bbq's.    Made in Australia by local and imported ingredients

The unforgettable aroma and taste of basil are captured in these dried leaves — a favourite of cooks the world over. Basil may help support eye hea...

Bay Leaves are added to soups, sauces and stews to impart their famous spicy, minty taste to the dish. However, they’re also considered to have som...

Ingredients: Mustard Ground, Oregano, Rosemary, Tarragon, Thyme, Himalayan Pink Salt Fine Looking for that perfect BBQ Mix for fish? This special m...

Ingredients: Basil, Garlic Granules, Mesquite Powder, Paprika Smoked, Himalayan Salt Fine Made from top quality ingredients, the BBQ Mix Pork is an...

Cracked Black Pepper is one of the best-known condiments. Used either in dishes as a seasoning, or sprinkled over food as you eat, Cracked Black Pe...

Ground Black Pepper is easy and convenient to use in your cooking or over your meals. But did you also know it was healthy? It may aid in digestion...

Ingredients: Ginger Ground, Allspice Ground ,Coriander Ground, Mace Ground, Cardamom Ground, Aniseed Ground, Cinnamon Ground, Cloves Ground Nutmeg ...

Brown Mustard Seeds are the seed of a specific mustard plant (a brassica) which take on a rich reddish-brown colour when dried. Rich in phytonutrie...

Cajun is a cuisine which borrows from French and African styles of cooking of which Cajun Spice is an important component. A wonderful mix of herbs...

Caraway is a spice used in cooking which has a sweet and earthy flavour. It imparts this into dishes such as baking bread, slices and biscuits and ...

Whole Caraway Seeds ready for you to grind into your next baking session! Perfectly suited to breads such as soda bread and rye bread, these seeds ...

Cardamom comes from the seeds of a number of plants that are related to the ginger family. Used for generations in Indian and Middle Eastern cuisin...

The Green Cardamom Pods are taken from a different plant than the black but their intense, sweet flavour are just as essential to dishes particular...

Ground Cardamom is pre-crushed and ready to go in your cooking. A pungent, yet sweet-tasting spice, cardamom is essential for any Indian-style spic...

Cardamom Seeds are those seeds that are released by the pod. To use in spice mixes, curries and dhals, simply grind with a mortar and pestle and th...

A form of cinnamon, but with a stronger flavour, cassia powder is prepared from tree bark. Used in the same way as cinnamon, the powder has been li...

One of the best-known chilli powders, Cayenne Pepper is made from the moderately hot red-coloured chilli plants. Used to add a little heat to savou...

Ingredients: Celery, Salt This is a salt-based type of seasoning with the distinctive taste of celery. A favourite for barbecues, casseroles, soups...

With an unusual pale grey colour, Celtic Sea Salt is recognised as one of the finest salts. A great addition to any recipe, it will also enhance so...

Ingredients: Black Tea leaves, Cardamom pods, Whole Cloves, Cinnamon Quills, Organic Ginger Flakes Chai (especially when made with milk) is incredi...

Sold as whole chillies, these beauties are great just thrown in casseroles, soups and stews for added flavour. There is some research which suggest...