Spices

Certified organic, this chilli powder is the ideal condiment or used as an addition to soups, stews, chilli con carne and many more. It’s ability t...

Used in Mediterranean dishes, Marjoram’s sweet and aromatic flavour lends itself to soups, stews and as part of a mixed herb rub for meat dishes. I...

Ingredients: Ginger Ground, Allspice Ground ,Coriander Ground, Mace Ground, Cardamom Ground, Aniseed Ground, Cinnamon Ground, Cloves Ground Nutmeg ...

Pimento (or All Spice) berries are a type of chilli pepper that is sweet and has a mild flavour. Used ground in dishes, they may be used in a marin...

Taken from the seed of the pimento (a type of capsicum), and ground to a powder, Pimento has a mild, sweet flavour. This makes it an excellent alte...

One of the best known herbs, parsley is not only versatile but has been linked to a number of health benefits. Packed with essential vitamins and m...

Ground mace is generally used added to a spice mix, it may also be used in baking and in savoury dishes. With a warm, woody taste and aroma, mace d...

An excellent alternative to garlic powder, Garlic Granules are a handy way of adding flavour and aroma to a wide range of dishes. One of the most w...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

A form of cinnamon, but with a stronger flavour, cassia powder is prepared from tree bark. Used in the same way as cinnamon, the powder has been li...

Chives are made from the leaves of a plant closely related to onion, leeks, garlic and shallots. Using them will impart a pleasant and delicate oni...

Cardamom Seeds are those seeds that are released by the pod. To use in spice mixes, curries and dhals, simply grind with a mortar and pestle and th...

Pungent, spicy and aromatic, Aniseed Powder is an excellent addition to baking cakes and breads or added to teas and other drinks. Rich in protecti...

Aniseed is a type of spice which may be used in cooking both whole or ground. The extract may also be made from the seeds for medicinal purposes. S...

These aren't actually peppercorns at all, but are instead berries that come from a South American shrub. Though they still have a peppery bite, the...

An aromatic bark, similar to cinnamon though darker and more coarse, cassia bark is used as a flavouring agent in many dishes. There is some eviden...

Ground Black Pepper is easy and convenient to use in your cooking or over your meals. But did you also know it was healthy? It may aid in digestion...

  Made from a mix of the best spices used for stews and bbq's.    Made in Australia by local and imported ingredients

Fenugreek Leaves have a similar flavour to the plant’s seeds, however there is a subtle difference. Used in traditional dishes to help alleviate po...

Used for culinary as well as in traditional medicine, Fenugreek Seeds are well suited in spice blends or as a coating for meat dishes. A feature in...

Made from fennel seeds, Fennel Powder adds a distinctive taste to a range of foods and has also been used in traditional medicine for centuries. Wh...

Cardamom comes from the seeds of a number of plants that are related to the ginger family. Used for generations in Indian and Middle Eastern cuisin...

Caraway is a spice used in cooking which has a sweet and earthy flavour. It imparts this into dishes such as baking bread, slices and biscuits and ...