Certified organic and very nutritious, the Amaranth Grain is a seed-like grain that is high in fibre and protein. A versatile food, amaranth can be added to casseroles, soups, stews and may also be used as flour in baking. Amazingly healthy and thought to be the future of healthy grains.
Product of India
| Energy (kj) |
1554 |
| Protein (g) |
13.6
|
| Fat, Total l(g) |
7.0
|
| - Saturated (g) |
1.5
|
| Carbohydrate (g) |
65.3
|
| -sugars (g) |
1.7
|
| Sodium (mg) |
4
|
