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Continue ShoppingPoppy Seeds Australian Blue
These small, blueish seeds are a powerful taste treat when used for baking biscuits, bread or cakes. Used in some Indian cuisine, poppy seeds may be ground into a paste to add texture and flavour to the dish.
Poppy seeds are also nutritious, providing fibre, vitamins and minerals. Try putting some as a topping on your next cake, you’ll love the taste!
Product of Australia
Energy (kj) | 2232 |
Protein (g) | 18.0 |
Fat, Total l(g) | 44.74 |
- Saturated (g) | 4.9 |
Carbohydrate (g) | 28.3 |
-sugars (g) | 13.7 |
Sodium (mg) | 26 |
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