These small, blueish seeds are a powerful taste treat when used for baking biscuits, bread or cakes. Used in some Indian cuisine, poppy seeds may be ground into a paste to add texture and flavour to the dish.
Poppy seeds are also nutritious, providing fibre, vitamins and minerals. Try putting some as a topping on your next cake, you’ll love the taste!
Product of Australia
| Energy (kj) |
2232 |
| Protein (g) |
18.0
|
| Fat, Total l(g) |
44.74 |
| - Saturated (g) |
4.9
|
| Carbohydrate (g) |
28.3
|
| -sugars (g) |
13.7
|
| Sodium (mg) |
26
|
