Spices

Cumin Seed is an essential cooking ingredient, offering intense flavor and exceptional depth to dishes. Its sustainable and biodegradable packaging...

The spicy Szechuan pepper is a native of China and is well-known for its heat. However it isn’t hot in the same way as a chilli pepper, as it’s fro...

Bay Leaves are added to soups, sauces and stews to impart their famous spicy, minty taste to the dish. However, they’re also considered to have som...

Brown Mustard Seeds are the seed of a specific mustard plant (a brassica) which take on a rich reddish-brown colour when dried. Rich in phytonutrie...

Sold as whole chillies, these beauties are great just thrown in casseroles, soups and stews for added flavour. There is some research which suggest...

Whole nutmeg is a perfect addition grated into sweet or savoury dishes, including biscuits, pies and stewed fruits. Just a small amount is needed t...

  Made from a mix of the best spices used for stews and bbq's.    Made in Australia by local and imported ingredients

Ingredients: Marjoram, Thyme, Sage  Used for roasts, pasta sauces and pizza bases, Mixed Herbs are one of the most versatile items in the pantry. W...

The unforgettable aroma and taste of basil are captured in these dried leaves — a favourite of cooks the world over. Basil may help support eye hea...

Ingredients: Salt, Sugar, Red Bell Pepper, Green Bell Pepper, Citric Acid, Basil, Marjoram, Onion, Garlic, Pepper, Turmeric, MSG, Canola Oil. A mix...

The Green Cardamom Pods are taken from a different plant than the black but their intense, sweet flavour are just as essential to dishes particular...

Ingredients: Cinnamon bark, Star anise, pimento whole. juniper berries, Cloves, Green Cardamoms  Mulled wine has been a favourite drink during wint...

Ingredients: Celery, Salt This is a salt-based type of seasoning with the distinctive taste of celery. A favourite for barbecues, casseroles, soups...

A wonderful spice for cooking or to use as a condiment, Whole White Pepper is slightly hotter than black pepper. White-grey in colour, the pepper c...

A popular component of spice mixes and marinades, Juniper Berries have a unique taste and an unforgettable aroma. However, they have also been used...

An excellent alternative to garlic powder, Garlic Granules are a handy way of adding flavour and aroma to a wide range of dishes. One of the most w...

Rich in dietary fibre and antioxidants, the distinctive aroma and flavour of oregano is a signature element in Greek and Italian dishes. Product of...

Originally used in the Mediterranean region, Dill Tips have been thought of in traditional medicine as both a herb and with some therapeutic value....

Used for culinary as well as in traditional medicine, Fenugreek Seeds are well suited in spice blends or as a coating for meat dishes. A feature in...

Ingredients: Mustard Ground, Oregano, Rosemary, Tarragon, Thyme, Himalayan Pink Salt Fine Looking for that perfect BBQ Mix for fish? This special m...

Less pungent than their brown or black mustard seed counterparts, Yellow Mustard Seed is ideally suited to milder, less pungent dishes. A favourite...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

Cajun is a cuisine which borrows from French and African styles of cooking of which Cajun Spice is an important component. A wonderful mix of herbs...

This famous spice originated in Greece and is the most expensive of its kind in the world. While only a small amount is necessary as a flavour and ...