New products

Brown Mustard Seeds are the seed of a specific mustard plant (a brassica) which take on a rich reddish-brown colour when dried. Rich in phytonutrie...

Ground Black Pepper is easy and convenient to use in your cooking or over your meals. But did you also know it was healthy? It may aid in digestion...

Aniseed is a type of spice which may be used in cooking both whole or ground. The extract may also be made from the seeds for medicinal purposes. S...

Also known as Besan flour, chickpea flour is made from roasted and ground chickpeas. It’s higher in protein than regular flour and also contains es...

Ingredients: Water, Cracked Wheat Burghul is a cereal grain made from dried cracked wheat that is very popular in many Middle Eastern dishes. It’s ...

Ingredients: Oats Full of fibre, oat bran is ideal to keep you feeling fuller for longer. This helps you maintain those snack urges by not feeling ...

Buckwheat Flour, low in sodium, cholesterol and saturated fat, yet high in fibre and vitamins, Buckwheat Flour is ground from buckwheat seeds and i...

An excellent substitute for wheat flour, Organic Brown Rice Flour has a nutty taste that adds character to the dish.  Gluten-free and an excellent ...

Ingredients: Wheat Flour, Molasses, Glucose Syrup(Sulphites),Raw Sugar, Treacle, Water, Color (Caramel 1V), Vegetable Oil, Licorice Extract, Emulsi...

Ingredients: Hulled Millet Classed as a cereal crop, hulled millet has a unique, delicate taste of its own. Easily ground into flour, it can also b...

Ingredients: 100% Linseed An ancient grain, linseed meal is a wonderful source of fibre, as well as vitamins and minerals. The meal may be used in ...

Ingredients: Mango, Cane Sugar, Preservative 220, Food Acid (330) The sweet taste of dried Mango Spears will enliven any dish. It’s also a great id...

Traditionally part of a pickled snack, Lupini Beans have been prized by Mediterranean people, for many generations. Originating in South America, t...

Also known as butter beans, Lima Beans are a largish, white legume that are much loved by cooks and foodies Their creamy texture and mild taste len...

One of the most common — and best-loved — of lentils, Green Lentils are small, green-brown in colour and packed full of nutrients. Great for making...

Green Split Peas are the dried, peeled and split seeds of the pea plant. They work well in soups and curries, as well as being one of the key ingre...

The young chickpea, which has been split, Organic Chana Dahl lends itself very well to rice dishes, soups and stews. It is also delicious tossed th...

Small and white, Cannellini beans are versatile to use. They can be added to anything from salads to stews, or even as a mashed topping for toast! ...

Borlotti beans are a variety of kidney bean, first cultivated in Central America. Full of protein, the bean helps in digestion. Product of Australi...

Lighten up classic Mexican dishes with the deliciously rich flavor of Black Turtle Beans. Perfect for a variety of recipes, these beans pack a savo...

An attractive-looking small, white bean with a black “eye”, these beans are healthy and versatile for cooking. Like all beans they contain high amo...

Graina Bulkfoods is proud to offer high-quality Adzuki beans that are sustainably sourced and packed with nutrients. Our beans are perfect for vege...

Ingredients: Oats What better way to start the day than with traditional rolled oats? This breakfast of the ages is lightly processed and therefore...

Ingredients: Couscous (Drummed wheat semolina) Though used like a grain, couscous is actually a type of pasta that is incredibly tasty and versatil...