Products

Traditionally part of a pickled snack, Lupini Beans have been prized by Mediterranean people, for many generations. Originating in South America, t...

Ingredients: Mango, Cane Sugar, Preservative 220, Food Acid (330) The sweet taste of dried Mango Spears will enliven any dish. It’s also a great id...

Used in Mediterranean dishes, Marjoram’s sweet and aromatic flavour lends itself to soups, stews and as part of a mixed herb rub for meat dishes. I...

Ingredients: Hulled Millet Classed as a cereal crop, hulled millet has a unique, delicate taste of its own. Easily ground into flour, it can also b...

Ingredients: Marjoram, Thyme, Sage  Used for roasts, pasta sauces and pizza bases, Mixed Herbs are one of the most versatile items in the pantry. W...

Ingredients : Salt, Sugar, Spice, Dehydrated Vegetables, Wheat cereal, Food Acid (citric), Herbs, Spice Extract (paprika). An excellent rub for mea...

Not only is Mustard Powder one of the key ingredients in Indian spice mixes, it also has a number of healthy nutrients. Ground from the mustard see...

Less pungent than their brown or black mustard seed counterparts, Yellow Mustard Seed is ideally suited to milder, less pungent dishes. A favourite...

One of the oldest recorded spices, Nigella Seed is not just versatile in the kitchen but also has been claimed in traditional medicine to have some...

Famous for imparting its sweet fragrance to baked dishes such as pies, savoury cakes and biscuits, nutmeg’s unique flavour will give your baking a ...

Ingredients: Oats Full of fibre, oat bran is ideal to keep you feeling fuller for longer. This helps you maintain those snack urges by not feeling ...

Ingredients: Oats What better way to start the day than with traditional rolled oats? This breakfast of the ages is lightly processed and therefore...

Far more convenient than having to chop onions, Onion Powder is made from dried onions and has a long shelf life. The concentrated taste and aroma ...

Dried Oregano Leaves imparts a stronger flavour than fresh oregano, so less is needed for the famous taste. When cooking with dried oregano, it's a...

Also known as Besan flour, chickpea flour is made from roasted and ground chickpeas. It’s higher in protein than regular flour and also contains es...

Ingredients: Organic Australian wheat Certified organic, this all-round flour has a delightfully nutty flavour and rich texture and contains more f...

An excellent substitute for wheat flour, Organic Brown Rice Flour has a nutty taste that adds character to the dish.  Gluten-free and an excellent ...

Buckwheat Flour, low in sodium, cholesterol and saturated fat, yet high in fibre and vitamins, Buckwheat Flour is ground from buckwheat seeds and i...

The young chickpea, which has been split, Organic Chana Dahl lends itself very well to rice dishes, soups and stews. It is also delicious tossed th...

Roasted Chicory Root is often used as a coffee substitute. It has a slightly sweet, slightly earthy, roasty, nutty flavour that's rich and satisfyi...

These dried chilli flakes are made from dried and crushed chillies and are ideal for any dish where you need a dash of flavour (and heat!). The act...

Certified organic, this chilli powder is the ideal condiment or used as an addition to soups, stews, chilli con carne and many more. It’s ability t...

Ingredients: 100% Organic Coconut Coconut flour is the perfect alternative to wheat flour for baking. So versatile, the flour may also be used in s...

Used widely in Thai food and some curry mixes, coriander powder is made from the dried and ground coriander seed. It is also considered healthy as ...