A highly nutritious addition to stews, casseroles and cereals, and also in baking such as homemade nut bars and cornbread, Wheat Germ Raw is high in protein and fibre. It also contains vitamin E, riboflavin and niacin, making it an excellent choice to sprinkle over breakfast.
Wheat Germ’s antioxidant properties also help protect the body’s cells against damage.
Product of Australia
