Small, black and full of beneficial oil, sesame seeds can be used in a variety of ways. They can be sprinkled on bread, cakes and biscuits in baking, or in dishes like stews or stir-fries to add flavour and texture.
Sesame seeds are an excellent source of zinc, magnesium and iron. With its great taste and nutrients, enjoy an added sprinkle of sesame seeds in your cooking!
Product of India
| Energy (kj) |
2531 |
| Protein (g) |
22.2
|
| Fat, Total l(g) |
55.6
|
| - Saturated (g) |
6.8
|
| Carbohydrate (g) |
0.9
|
| -sugars (g) |
0.6
|
| Sodium (mg) |
24
|
