Have you tried sunflower kernels in yoghurt? Experience the mild, nutty taste of sunflower seeds in your dishes — they can also be used in baking, particularly cakes and muffins and sprinkled over your breakfast cereal.
Sunflower kernels are also highly nutritious, containing good amounts of Vitamin E and selenium and have been linked to good heart health.
Product of Australia
| Energy (kj) |
2450 |
| Protein (g) |
20.8
|
| Fat, Total l(g) |
51.5
|
| - Saturated (g) |
4.5
|
| Carbohydrate (g) |
11.4
|
| -sugars (g) |
2.6
|
| Sodium (mg) |
9
|
