Spelt Seed
Ingredients: Wheat
Spelt is a seed used by our ancestors which is related to wheat. It fell out of use in the 19th century but has been revived in recent times as its nutrition benefits have become known. It is becoming a popular alternative to wheat as it gives bread, cakes a nuttier flavour than wheat. It is also high in fibre, magnesium, Vitamin B3 and other vitamins and minerals.
Also excellent as a soup and sprinkled on salads for extra taste and nutrition.
Product of Australia
| Energy (kj) | 1414 |
| Protein (g) | 14.57 |
| Fat, Total l(g) | 2.43 |
| - Saturated (g) | .406 |
| Carbohydrate (g) | 59.49 |
| -sugars (g) | 6.82 |
| Sodium (mg) | 8 |
Shipping Information
Our on-line store is open 24/7 and we ship Monday
through Friday, excluding some holidays. Orders received for products
without shipping restrictions on its product page will ship the same
business day when received before 12:00 p.m. PST. Orders in high demand
will have an estimated production time listed on its product page and
will ship according to the date listed.
About Us
Graina is a bulk food business with a simple aim to "Make Sustainable
Living Easy". It is founded by two immigrants who now call Australia
their home.
Households currently contribute ~1.2MT of plastic to landfill and
only 9% is recycled. Our aim is to reduce households single use plastic
waste and consequent environmental impacts. We do this by providing
customers a safe, sustainable way of buying daily use food items
that they love to eat. Providing quality products at a competitive
pricing along with great service is what makes us apart from other
similar businesses.
