Native to East Asia, Soya Beans have been used for thousands of years. High in protein, these beans play an important role in the diet of non-meat-eaters. Also a rich source of omega 3 fatty acids, they have been linked to better heart health, improvement in digestion, better bone health and general health and wellbeing. Also tasty and versatile, try Soya Beans in curries and casseroles.
Product of Australia
| Energy (kj) |
1866 |
| Protein (g) |
36
|
| Fat, Total l(g) |
20
|
| - Saturated (g) |
0.7
|
| Carbohydrate (g) |
30
|
| -sugars (g) |
7
|
| Sodium (mg) |
7
|
