Ingredients: Seeded Raisins, high Oleic Sunflower Oil
Swapping unhealthy snacks for raisins may help protect your eyes, teeth and may assist digestion. Raisins are also wonderful for baking. Use them sprinkled in your bread, cakes and biscuits. (Try them next time you make muffins!) You can also use them in breakfast cereals or granolas, salads and yoghurt.
Product of Australia
| Energy (kj) |
1279 |
| Protein (g) |
2.3
|
| Fat, Total l(g) |
1
|
| - Saturated (g) |
1
|
| Carbohydrate (g) |
71.1
|
| -sugars (g) |
69.1
|
| Sodium (mg) |
58
|
