Ingredients: Salt, Sugar, Spices, Dehydrated Vegetables, Mineral Salt (330 Citric Acid), Vegetable Oil, Spice Extracts
An aromatic spice blend, Ras El Hanout is well known in North African cuisine where it is used extensively to flavour meat dishes, stews and vegetables. Great stirred into tagine, couscous or as a delicious marinade mix.
Product of India
