White tea undergoes absolute minimal processing in order to retain high levels of valuable antioxidants. This organic China White Tea has a sweet, full bodied flavour with hints of oak and nut. Also known as Pai Mu Dan, or variations thereof. SERVING: 1 heaped teaspoon per cup (250 ml). Brewing temperature should be below boiling point, around 80ºC. Boiling water can ruin the delicate flavour of white tea. Brew up 5 minutes for a clean, straw colour liquor. Enjoy without milk or sugar. Low – contains a fraction of the caffeine present in a cup of coffee.