The moreish, sweet taste of sultanas make them a must for your next party, a kid’s snack or in a special fruit loaf. They also can be used to great effect in baking bread and cakes and also as part of a granola, or sprinkled on cereals or salads. Or just grab a handful as a snack.
Product of Australia
| Energy (kj) |
1388 |
| Protein (g) |
2.8
|
| Fat, Total l(g) |
0.4
|
| - Saturated (g) |
0.1
|
| Carbohydrate (g) |
75
|
| -sugars (g) |
36
|
| Sodium (mg) |
3.3
|
