Ingredients: Organic Roasted Dandelion Root
Roasted Dandelion Root is often used as a coffee substitute because of its full bodied and slightly bitter flavour. It is surprisingly delicious and has many health benefits and in particular, is used a powerful blood purifier to remove toxins from the liver and kidneys. Full of essential vitamins and minerals. SERVING: 1 teaspoon of Roasted Dandelion Root Tea per cup (250ml). Brew with boiling water for 5-10 minutes. Serve with a drizzle of honey. Also tastes great when made with milk. Tip: For a sweet, spicy layer, add 1/2 teaspoon of cinnamon tea. Caffeine Free
Product of Germany
