Ingredients: Hulled Millet
Classed as a cereal crop, hulled millet has a unique, delicate taste of its own. Easily ground into flour, it can also be added into soups and stews. As a flour it is an excellent alternative to wheat flour in bread, cakes, muffins and slices. Its light and creamy texture makes it the ideal base for baking.
Product of Australia
| Energy (kj) |
1505 |
| Protein (g) |
11
|
| Fat, Total l(g) |
4.2
|
| - Saturated (g) |
0.7
|
| Carbohydrate (g) |
64.4
|
| -sugars (g) |
1.4
|
| Sodium (mg) |
5
|
