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Continue ShoppingMillet Hulled
Ingredients: Hulled Millet
Classed as a cereal crop, hulled millet has a unique, delicate taste of its own. Easily ground into flour, it can also be added into soups and stews. As a flour it is an excellent alternative to wheat flour in bread, cakes, muffins and slices. Its light and creamy texture makes it the ideal base for baking.
Product of Australia
Energy (kj) | 1505 |
Protein (g) | 11 |
Fat, Total l(g) | 4.2 |
- Saturated (g) | 0.7 |
Carbohydrate (g) | 64.4 |
-sugars (g) | 1.4 |
Sodium (mg) | 5 |
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