Used as a seasoning, in cooking for taste and to preserve food, Himalayan Rock Salt has similar properties to table salt. However, the difference is the purer nature of the salt and the fact that trace elements, such as magnesium, give it a wonderful pink hue. Less processed than its table salt counterpart, Himalayan Rock Salt is an excellent addition to the pantry.
Product of Pakistan
| Energy (kj) |
0 |
| Protein (g) |
0
|
| Fat, Total l(g) |
0
|
| - Saturated (g) |
0
|
| Carbohydrate (g) |
0
|
| -sugars (g) |
0
|
| Sodium (mg) |
38177 |
