Ghee is clarified butter. We simmer our butter until the milk solids separate, it's then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee.
Ghee is a favourite of those with intolerances to lactose or casein as it contains low levels or only traces of the potentially inflammatory substances. It has numerous holistic applications, can be stored without refrigeration for long periods of time and is excellent for cooking with its high smoke point of 230˚C.
Perfect for roasting potatoes, cooking curries, Sunday morning eggs, basting a steak....
Ghee is shelf stable or can be kept refrigerated.
Made in Australia by Local & imported ingredients.