Cocoa is chocolate that has yet to be sweetened. It’s used to add the familiar chocolate to cakes, drinks and desserts.
First believed to have been used by the Aztecs, the powder is full of antioxidants which help protect our body’s cells against damage. It has also been linked to helping to lower blood pressure and blood sugar levels, as well as reducing cholesterol.
Use cocoa powder as the base for your next delicious chocolate cake!