Ingredients: Cashews, Canola Oil, Salt
Packed with soluble fibre, vitamins and minerals cashews are not just one of the tastiest nuts, they are also one of the healthiest. The roasting gives the nuts a distinctive deep brown colour, while the light salting brings out the nutty taste.
One of the world’s most favourite nuts, cashews make great gifts or can be added to salads and baking recipes.
Product of Vietnam
| Energy (kj) |
2510 |
| Protein (g) |
19.4
|
| Fat, Total l(g) |
49.3
|
| - Saturated (g) |
9.4
|
| Carbohydrate (g) |
16.6
|
| -sugars (g) |
7
|
| Sodium (mg) |
430
|
