Borlotti beans are a variety of kidney bean, first cultivated in Central America. Full of protein, the bean helps to build muscle and the high fibre content aids digestion and may act as a prebiotic, supporting good gut health.
Product of Australia
| Energy (kj) |
1140 |
| Protein (g) |
23.3
|
| Fat, Total l(g) |
1,2
|
| - Saturated (g) |
0.2
|
| Carbohydrate (g) |
29.5
|
| -sugars (g) |
7.1
|
| Sodium (mg) |
6
|
