Ingredients: Almonds
The activation process of nuts and seeds involves soaking, then drying them to make them bioactive. This may help the body to absorb the vitamins and minerals contained in the food.
Product of Australia
Nutritional Information
| Energy (kj) |
2127
|
| Protein (g) |
19.5
|
| Fat, Total l(g) |
36.4
|
| - Saturated (g) |
2.7
|
| Carbohydrate (g) |
16.7
|
| -sugars (g) |
4.9 |
| Sodium (mg) |
5 |
