Vegan Range

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

These aren't actually peppercorns at all, but are instead berries that come from a South American shrub. Though they still have a peppery bite, the...

Ground White Pepper is a superb condiment for meals and is also used in dishes such such as white sauces, marinades, soups and stir fries. Slightly...

Ingredients: Water, Cracked Wheat Burghul is a cereal grain made from dried cracked wheat that is very popular in many Middle Eastern dishes. It’s ...

An aromatic bark, similar to cinnamon though darker and more coarse, cassia bark is used as a flavouring agent in many dishes. There is some eviden...

Taken from the seed of the pimento (a type of capsicum), and ground to a powder, Pimento has a mild, sweet flavour. This makes it an excellent alte...

Taken from the flower of the fennel plant, Fennel Seeds have a flavour similar to licorice that is prized by many cooks.  However, it’s also a nutr...

Used in Mediterranean dishes, Marjoram’s sweet and aromatic flavour lends itself to soups, stews and as part of a mixed herb rub for meat dishes. I...