Ground spices can lose up to half their aromatic oils within six months of being ground. That's the bit doing the flavour work — the reason cinnamon smells like cinnamon and cumin smells like cumin.
Supermarket spice has often been sitting in a warehouse for months before you pick it up. Ours doesn't. High turnover, tight jars, real aroma. Scoop what you need, refill what's gone flat in your drawer.
Certified organic where available. Ground, whole, and blends — from everyday cinnamon and cumin to Aleppo, smoked paprika, and garam masala.
Goodness in Grams.
Ingredients: Basil, Garlic Granules, Mesquite Powder, Paprika Smoked, Himalayan Salt Fine Made from top quality ingredients, the BBQ Mix Pork is an...
View full detailsMade from fennel seeds, Fennel Powder adds a distinctive taste to a range of foods and has also been used in traditional medicine for centuries. Wh...
View full detailsUsed in Mediterranean dishes, Marjoram’s sweet and aromatic flavour lends itself to soups, stews and as part of a mixed herb rub for meat dishes. I...
View full detailsTaken from the seed of the pimento (a type of capsicum), and ground to a powder, Pimento has a mild, sweet flavour. This makes it an excellent alte...
View full detailsCaraway is a spice used in cooking which has a sweet and earthy flavour. It imparts this into dishes such as baking bread, slices and biscuits and ...
View full detailsThese are underripe black peppercorns that typically come in brine or vinegar, tasting fresh and tart. They might also come dried, but it's more co...
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