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Made from fennel seeds, Fennel Powder adds a distinctive taste to a range of foods and has also been used in traditional medicine for centuries. Wh...

Taken from the flower of the fennel plant, Fennel Seeds have a flavour similar to licorice that is prized by many cooks.  However, it’s also a nutr...

Used for culinary as well as in traditional medicine, Fenugreek Seeds are well suited in spice blends or as a coating for meat dishes. A feature in...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...

A popular component of spice mixes and marinades, Juniper Berries have a unique taste and an unforgettable aroma. However, they have also been used...

Traditionally part of a pickled snack, Lupini Beans have been prized by Mediterranean people, for many generations. Originating in South America, t...

Used in Mediterranean dishes, Marjoram’s sweet and aromatic flavour lends itself to soups, stews and as part of a mixed herb rub for meat dishes. I...

Ingredients: Marjoram, Thyme, Sage  Used for roasts, pasta sauces and pizza bases, Mixed Herbs are one of the most versatile items in the pantry. W...

Ingredients : Salt, Sugar, Spice, Dehydrated Vegetables, Wheat cereal, Food Acid (citric), Herbs, Spice Extract (paprika). An excellent rub for mea...

Not only is Mustard Powder one of the key ingredients in Indian spice mixes, it also has a number of healthy nutrients. Ground from the mustard see...

Less pungent than their brown or black mustard seed counterparts, Yellow Mustard Seed is ideally suited to milder, less pungent dishes. A favourite...

One of the oldest recorded spices, Nigella Seed is not just versatile in the kitchen but also has been claimed in traditional medicine to have some...

Famous for imparting its sweet fragrance to baked dishes such as pies, savoury cakes and biscuits, nutmeg’s unique flavour will give your baking a ...

Ingredients: Oats What better way to start the day than with traditional rolled oats? This breakfast of the ages is lightly processed and therefore...

Dried Oregano Leaves imparts a stronger flavour than fresh oregano, so less is needed for the famous taste. When cooking with dried oregano, it's a...

Ingredients: Organic Australian wheat Certified organic, this all-round flour has a delightfully nutty flavour and rich texture and contains more f...

An excellent substitute for wheat flour, Organic Brown Rice Flour has a nutty taste that adds character to the dish.  Gluten-free and an excellent ...

The young chickpea, which has been split, Organic Chana Dahl lends itself very well to rice dishes, soups and stews. It is also delicious tossed th...

Roasted Chicory Root is often used as a coffee substitute. It has a slightly sweet, slightly earthy, roasty, nutty flavour that's rich and satisfyi...

These dried chilli flakes are made from dried and crushed chillies and are ideal for any dish where you need a dash of flavour (and heat!). The act...

Certified organic, this chilli powder is the ideal condiment or used as an addition to soups, stews, chilli con carne and many more. It’s ability t...

Ingredients: 100% Organic Coconut Coconut flour is the perfect alternative to wheat flour for baking. So versatile, the flour may also be used in s...

Used widely in Thai food and some curry mixes, coriander powder is made from the dried and ground coriander seed. It is also considered healthy as ...