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Aniseed is a type of spice which may be used in cooking both whole or ground. The extract may also be made from the seeds for medicinal purposes. S...
View full detailsIngredients: Basil, Cayenne pepper, Red chilli flakes, Fennel ground, Garlic granules, Aleppo pepper, Paprika smoked, Himalayan fine pink salt, Thy...
View full detailsIngredients: Basil, Garlic Granules, Mesquite Powder, Paprika Smoked, Himalayan Salt Fine Made from top quality ingredients, the BBQ Mix Pork is an...
View full detailsIngredients: Black Pepper Ground, Cardamom Ground, Cayenne Pepper, Cloves Ground. Coriander Ground, Cumin Ground, Fennel Ground, Ginger Ground, Nut...
View full detailsIngredients: Ginger Ground, Allspice Ground ,Coriander Ground, Mace Ground, Cardamom Ground, Aniseed Ground, Cinnamon Ground, Cloves Ground Nutmeg ...
View full detailsBorlotti beans are a variety of kidney bean, first cultivated in Central America. Full of protein, the bean helps in digestion. Product of Australi...
View full detailsBrown Mustard Seeds are the seed of a specific mustard plant (a brassica) which take on a rich reddish-brown colour when dried. Rich in phytonutrie...
View full detailsCajun is a cuisine which borrows from French and African styles of cooking of which Cajun Spice is an important component. A wonderful mix of herbs...
View full detailsWhole Caraway Seeds ready for you to grind into your next baking session! Perfectly suited to breads such as soda bread and rye bread, these seeds ...
View full detailsAn aromatic bark, similar to cinnamon though darker and more coarse, cassia bark is used as a flavouring agent in many dishes. There is some eviden...
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One of the best-known chilli powders, Cayenne Pepper is made from the moderately hot red-coloured chilli plants. Used to add a little heat to savou...
View full detailsIngredients: Black Tea leaves, Cardamom pods, Whole Cloves, Cinnamon Quills, Organic Ginger Flakes Chai (especially when made with milk) is incredi...
View full detailsSold as whole chillies, these beauties are great just thrown in casseroles, soups and stews for added flavour. There is some research which suggest...
View full detailsIngredients: Fennel, Cloves, Cinnamon, Star Anise, Szechuan Peppercorn The famous Chinese 5 Spice is a combination of five spices, usually used for...
View full detailsChives are made from the leaves of a plant closely related to onion, leeks, garlic and shallots. Using them will impart a pleasant and delicate oni...
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Ingredients: Citric Acid Anhydrous 100%. Product of China
With their unique sweet flavour, cloves are instantly recognisable in sweet and savoury dishes. They may also be used as a drink and clove tea is a...
View full detailsWith their unique sweet flavour, cloves are instantly recognisable in sweet and savoury dishes. They may also be used as a drink and clove tea is a...
View full detailsIngredients: Couscous (Drummed wheat semolina) Though used like a grain, couscous is actually a type of pasta that is incredibly tasty and versatil...
View full detailsIngredients: Oregano, Sesame Seeds, Sumac, Mixed Nuts (Crushed) Well known in the Middle East as a condiment and flavouring, Dukah is a superb bl...
View full detailsTaken from the flower of the fennel plant, Fennel Seeds have a flavour similar to licorice that is prized by many cooks. However, it’s also a nutr...
View full detailsUsed for culinary as well as in traditional medicine, Fenugreek Seeds are well suited in spice blends or as a coating for meat dishes. A feature in...
View full detailsFenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...
View full detailsGarlic Powder is the dehydrated form of garlic and is an excellent replacement for the fresh form. Can be used as seasoning for stews, soups and sa...
View full detailsIt's not fine, but a mixture with some corse grains
Terrific added to all cooking