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Ingredients: Organic Spearmint Leaves Spearmint Tea is a gentle tonic that has a carminative action to promote digestion. It also contains compound...

Roasted Chicory Root is often used as a coffee substitute. It has a slightly sweet, slightly earthy, roasty, nutty flavour that's rich and satisfyi...

Dried Oregano Leaves imparts a stronger flavour than fresh oregano, so less is needed for the famous taste. When cooking with dried oregano, it's a...

Brown Mustard Seeds are the seed of a specific mustard plant (a brassica) which take on a rich reddish-brown colour when dried. Rich in phytonutrie...

  Made from a mix of the best spices used for stews and bbq's.    Made in Australia by local and imported ingredients

Ingredients: Organic Licorice  Liquorice Tea is universally loved for its sweet, comforting flavour and traditionally used to soothe coughs and tre...

Xanthum gum is a natural emulsifier, thickner, and binder. It helps keep ingredients together while increasing viscosity and texture. It's also pac...

Ingredients: Marjoram, Thyme, Sage  Used for roasts, pasta sauces and pizza bases, Mixed Herbs are one of the most versatile items in the pantry. W...

This famous spice originated in Greece and is the most expensive of its kind in the world. While only a small amount is necessary as a flavour and ...

Cajun is a cuisine which borrows from French and African styles of cooking of which Cajun Spice is an important component. A wonderful mix of herbs...

A popular component of spice mixes and marinades, Juniper Berries have a unique taste and an unforgettable aroma. However, they have also been used...

Famous for imparting its sweet fragrance to baked dishes such as pies, savoury cakes and biscuits, nutmeg’s unique flavour will give your baking a ...

Ingredients: Made from Slippery Elm Bark Slippery Elm Tea is made from the bark of the Slippery Elm tree, which is native to the United States and ...

Used for culinary as well as in traditional medicine, Fenugreek Seeds are well suited in spice blends or as a coating for meat dishes. A feature in...

Ingredients: Organic Raspberry Leaves Raspberry Leaf Tea is rich in vitamins, minerals and tannins and has long been used in complementary medicine...

A wonderful spice for cooking or to use as a condiment, Whole White Pepper is slightly hotter than black pepper. White-grey in colour, the pepper c...

An old favourite, Rose Petals and become popular for cake decorations. However they may be used in a number of ways. Traditionally used as a muscle...

Ingredients: turmeric, coriander, fennel, black pepper, ginger, cinnamon, cumin, nutmeg, clove, chilli and garlic. Product of India

Less pungent than their brown or black mustard seed counterparts, Yellow Mustard Seed is ideally suited to milder, less pungent dishes. A favourite...

Used for centuries as a flavouring spice, dill seed comes from the fruit of the dill plant. Used as a seasoning for meats, fish and vegetables, dil...

With their unique sweet flavour, cloves are instantly recognisable in sweet and savoury dishes. They may also be used as a drink and clove tea is a...

Ingredients: Fennel, Cloves, Cinnamon, Star Anise, Szechuan Peppercorn The famous Chinese 5 Spice is a combination of five spices, usually used for...

Ingredients : Salt, Sugar, Spice, Dehydrated Vegetables, Wheat cereal, Food Acid (citric), Herbs, Spice Extract (paprika). An excellent rub for mea...

Fenugreek Powder has a number of uses, from soap, tea, condiments. Perhaps it’s most famous culinary use is in the spice blend garam masala, a stap...