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5.0 / 5.0
2 Reviews
An attractive-looking small, white bean with a black “eye”, these beans are healthy and versatile for cooking. Like all beans they contain high amo...
View full detailsIngredients: 100% Linseed An ancient grain, linseed meal is a wonderful source of fibre, as well as vitamins and minerals. The meal may be used in ...
View full details5.0 / 5.0
1 Review
Ingredients: 100% Organic Coconut Coconut flour is the perfect alternative to wheat flour for baking. So versatile, the flour may also be used in s...
View full details5.0 / 5.0
2 Reviews
One of the best-known chilli powders, Cayenne Pepper is made from the moderately hot red-coloured chilli plants. Used to add a little heat to savou...
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1 Review
With a sweet and nutty taste, this Organic Mesquite Powder is an excellent flavouring for food and drinks. Used by Indigenous people for centuries ...
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1 Review
Used widely in Thai food and some curry mixes, coriander powder is made from the dried and ground coriander seed. It is also considered healthy as ...
View full detailsOur Organic Lemongrass and Ginger Tea is made with natural, organic ingredients sourced directly from Australia’s finest suppliers. This loose-leaf...
View full detailsSmall and white, Cannellini beans are versatile to use. They can be added to anything from salads to stews, or even as a mashed topping for toast! ...
View full details4.0 / 5.0
1 Review
Ingredients: Maize Starch, Sulphur Dioxide (220) Product of South Africa Nutritional Information Av. Per 100g Energy (kj) 1465 Protein (g)...
View full detailsIngredients: Couscous (Drummed wheat semolina) Though used like a grain, couscous is actually a type of pasta that is incredibly tasty and versatil...
View full detailsIngredients: Organic Wheat Grass Powder Used to make the nutritious wheatgrass juice, Organic Wheatgrass Powder is full of phytonutrients — a p...
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1 Review
Ingredients: Reishi Mushroom Product of China
Ingredients: Oregano, Sesame Seeds, Sumac, Mixed Nuts (Crushed) Well known in the Middle East as a condiment and flavouring, Dukah is a superb bl...
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1 Review
Ingredients: Citric Acid Anhydrous 100%. Product of China
An old favourite, Rose Petals and become popular for cake decorations. However they may be used in a number of ways. Traditionally used as a muscle...
View full detailsOne of the oldest recorded spices, Nigella Seed is not just versatile in the kitchen but also has been claimed in traditional medicine to have some...
View full detailsGreen Split Peas are the dried, peeled and split seeds of the pea plant. They work well in soups and curries, as well as being one of the key ingre...
View full detailsThese dried chilli flakes are made from dried and crushed chillies and are ideal for any dish where you need a dash of flavour (and heat!). The act...
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1 Review
Native to South America, this Organic Lucuma Powder is a low carb alternative to sugar and other sweeteners. A source of both soluble and insoluble...
View full detailsIngredients: Cumin Ground, Coriander ground, caraway ground, Fennel Ground, Chilli ground, Paprika Smoked, Garlic ground, Himalayan Salt Fine, blac...
View full detailsIngredients: Roasted wheat, spices, roasted sesame, sumac, thyme, salt. Originating from the Middle East, Zaatar has a nutty, herbal flavour which ...
View full detailsIngredients: Black Tea leaves, Cardamom pods, Whole Cloves, Cinnamon Quills, Organic Ginger Flakes Chai (especially when made with milk) is incredi...
View full detailsDried Oregano Leaves imparts a stronger flavour than fresh oregano, so less is needed for the famous taste. When cooking with dried oregano, it's a...
View full details5.0 / 5.0
1 Review
Roasted Chicory Root is often used as a coffee substitute. It has a slightly sweet, slightly earthy, roasty, nutty flavour that's rich and satisfyi...
View full detailsMy husband loves them
very good as he is a celeac
I love that they’re fresh and crunchy and NEVER taste like they’ve been lost at the back of the supermarket shelf for five years.
I sent an email explaining the error made- no reply!