Best selling products

Ingredients: Oats What better way to start the day than with traditional rolled oats? This breakfast of the ages is lightly processed and therefore...

Ingredients: sugar, dried apricots 40% (preservative 220), Glucose syrup (derived from corn), vegetable oil, food acid (330), natural flavour, natu...

Ingredients: Mango, Cane Sugar, Preservative 220, Food Acid (330) The sweet taste of dried Mango Spears will enliven any dish. It’s also a great id...

Organic Cumin Powder is a cooking essential, with a rich, earthy flavor. Our cumin powder is packaged in sustainable and biodegradable packaging, s...

Lighten up classic Mexican dishes with the deliciously rich flavor of Black Turtle Beans. Perfect for a variety of recipes, these beans pack a savo...

Ingredients: Wheat Flour, Molasses, Glucose Syrup(Sulphites),Raw Sugar, Treacle, Water, Color (Caramel 1V), Vegetable Oil, Licorice Extract, Emulsi...

One of the most common — and best-loved — of lentils, Green Lentils are small, green-brown in colour and packed full of nutrients. Great for making...

Ingredients: Organic Australian wheat Certified organic, this all-round flour has a delightfully nutty flavour and rich texture and contains more f...

Garlic Powder is the dehydrated form of garlic and is an excellent replacement for the fresh form. Can be used as seasoning for stews, soups and sa...

Ingredients: Citrus Peel (Lemon and Orange), Glucose, Sugar, Citric Acid (E330), Preservative (223) Product of Italy

With an unusual pale grey colour, Celtic Sea Salt is recognised as one of the finest salts. A great addition to any recipe, it will also enhance so...

Ingredients: Chickpeas  Expertly roasted for maximum taste, the popular chickpea is a nutritional powerhouse. Full of protein and fibre, chickpeas ...

Traditionally part of a pickled snack, Lupini Beans have been prized by Mediterranean people, for many generations. Originating in South America, t...

Ingredients: Hulled Millet Classed as a cereal crop, hulled millet has a unique, delicate taste of its own. Easily ground into flour, it can also b...

Buckwheat Flour, low in sodium, cholesterol and saturated fat, yet high in fibre and vitamins, Buckwheat Flour is ground from buckwheat seeds and i...

Also known as butter beans, Lima Beans are a largish, white legume that are much loved by cooks and foodies Their creamy texture and mild taste len...

Ingredients: Linseed Meal, Sunflower Meal and Almond Meal LSA is ground linseed(flaxseed), sunflower seed and almond meal. A marvellous source of d...

Far more convenient than having to chop onions, Onion Powder is made from dried onions and has a long shelf life. The concentrated taste and aroma ...

Himalayan Fine Salt is considered one of the purest salts available, this has some trace elements — such as magnesium — which gives the salt its di...

Borlotti beans are a variety of kidney bean, first cultivated in Central America. Full of protein, the bean helps in digestion. Product of Australi...

Made from ground chillies, Sweet Paprika’s rich, red colour and sweet taste makes it a superb addition to dishes like goulash, soups and stews. The...

Also known as Besan flour, chickpea flour is made from roasted and ground chickpeas. It’s higher in protein than regular flour and also contains es...

Small and white, Cannellini beans are versatile to use. They can be added to anything from salads to stews, or even as a mashed topping for toast! ...

Certified organic and very nutritious, the Amaranth Grain is a seed-like grain that is high in fibre and protein. A versatile food, amaranth can be...